Stuffed Mushrooms With Crab Recipe
Indulge in perfection with our Stuffed Mushrooms with Crab recipe! A symphony of crab, mushrooms, and savory bliss awaits. Elevate your dining experience today!
- Publisher: Crisp Recipe
- Cuisine: American
- Category: Appetizer
- Prep Time:
- Cook Time:
- Servings: 6
- Calories: 150 calories
Stuffed Mushrooms With Crab
Stuffed mushrooms with crab offer a tantalizing combination of earthy mushrooms and succulent crabmeat, creating a delectable appetizer that never fails to impress. The dish balances the richness of lump crab with the creamy texture of cream cheese, creating a filling that's both savory and indulgent.
To prepare this culinary delight, large mushrooms are cleaned and hollowed, ready to cradle the flavorful stuffing. The marriage of ingredients includes lump crabmeat, softened cream cheese, mayonnaise, grated Parmesan, finely chopped green onions, minced garlic, Worcestershire sauce, and a dash of Old Bay seasoning. These elements synergize to form a harmonious mixture that promises a burst of flavors in every bite.
Once the mushrooms are generously filled with the crab mixture, they are baked to perfection, resulting in a dish where the mushrooms become tender, and the filling takes on a golden brown hue. A sprinkle of fresh parsley adds a touch of color and freshness, enhancing the visual appeal of this appetizer.
Whether served as an elegant starter for a dinner party or a delightful treat for a cozy night in, stuffed mushrooms with crab elevate any occasion with their rich taste and sophisticated presentation. The dish embodies the fusion of American cuisine, showcasing the versatility of mushrooms and the irresistible allure of crabmeat.
Each bite is a journey into a realm of savory pleasures, making this recipe a go-to favorite for those seeking a culinary experience that combines simplicity with gourmet indulgence.
Recipe
Dive into the exquisite world of flavor with our irresistible Stuffed Mushrooms with Crab recipe! Elevate your culinary prowess and savor the symphony of tastes in every bite. Let's embark on a gastronomic adventure together!
Ingredients
- 12 large mushrooms, cleaned and stems removed
- 1 cup lump crabmeat, drained
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Method Instructions
- Preheat your oven to 375°F (190°C).
- Place the mushroom caps on a baking sheet, ready for stuffing.
- In a mixing bowl, combine the crabmeat, cream cheese, mayonnaise, Parmesan, green onions, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Spoon the crab mixture into each mushroom cap, creating a nice mound on top.
- Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Garnish with fresh parsley before serving.
Recipe Video
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Recipe Tags: Stuffed Mushrooms With Crab, Stuffed Mushrooms With Crab Recipe, Recipe
Servings
When serving stuffed mushrooms with crab, presentation enhances the overall dining experience. Here's a simple guide on how to serve them:
- Arrange on a Platter: Place the stuffed mushrooms on a serving platter. Arrange them neatly, ensuring they are easily accessible for guests.
- Garnish: Add a final touch by garnishing the dish. A sprinkle of freshly chopped parsley not only adds color but also contributes a hint of freshness to the ensemble.
- Serve Warm: Stuffed mushrooms with crab are best enjoyed when served warm. Ensure they are fresh out of the oven just before your guests arrive or when you're ready to serve.
- Pair with Sauces: Consider serving alongside complementary sauces. A simple garlic aioli or a tangy lemon dill sauce can elevate the flavors and provide a dipping option for guests.
- Use Toothpicks or Small Forks: Provide toothpicks or small forks for easy and mess-free consumption. This is especially helpful if you're serving them as finger food at a social gathering.
- Accompany with Wine: If serving as an appetizer for a special occasion, pair with a crisp white wine or a light-bodied sparkling wine. The effervescence or acidity of the wine can complement the richness of the crab and cream cheese filling.
- Consider Presentation: If you want to enhance the visual appeal, consider placing the stuffed mushrooms on a bed of fresh greens or lettuce leaves. This not only adds a decorative touch but also offers a contrasting texture.
Tips
- Fresh Ingredients: Use fresh and high-quality ingredients, especially the crabmeat. It significantly impacts the overall flavor.
- Mushroom Selection: Choose large mushrooms with a deep cap to provide ample space for the crab filling. Cremini or baby portobello mushrooms work well.
- Proper Cleaning: Ensure thorough cleaning of the mushrooms to remove any dirt or debris. A damp cloth or a soft brush can be used for gentle cleaning.
- Hollowing Mushrooms: Carefully remove the mushroom stems and hollow out the caps, creating a well for the crab filling. Be cautious not to break the mushroom caps.
- Crab Meat Handling: If using canned or pre-cooked crab, gently fold it into the mixture to preserve the lump structure. Check for and remove any shell fragments.
- Consistent Mixture: Aim for a well-mixed filling, ensuring all ingredients are evenly distributed. This ensures a balanced flavor in every bite.
- Seasoning: Adjust the seasoning to your taste. Old Bay seasoning adds a classic touch, but feel free to experiment with your preferred herbs and spices.
- Preheating Oven: Make sure your oven is fully preheated before baking. This ensures even cooking and a golden-brown finish on the stuffed mushrooms.
- Baking Time: Keep an eye on the mushrooms while baking to prevent overcooking. They should be tender, and the filling should have a nice color.
- Serve Promptly: Stuffed mushrooms are best enjoyed right out of the oven when they are warm. Serve promptly to savor the optimal flavor and texture.
- Variations: Feel free to get creative with variations. Add a sprinkle of breadcrumbs for extra crunch or incorporate different cheeses for a unique twist.
- Pairing: Consider the overall menu if serving as part of a meal. Stuffed mushrooms with crab pair well with a variety of dishes, from salads to grilled meats.
Ingredient Substitutes
If you need to make substitutions for the stuffed mushrooms with crab recipe, here are some alternatives you can consider:
- Mushrooms: Substitute large mushrooms with baby bella (cremini) mushrooms or white button mushrooms if the larger ones are not available.
- Crabmeat: If fresh lump crabmeat is not accessible, you can use canned crabmeat. Ensure it's well-drained and check for any shell fragments. Alternatively, imitation crab can be used, though the flavor will be different.
- Cream Cheese: Replace cream cheese with goat cheese or Boursin for a tangy twist. Greek yogurt or sour cream can be used for a lighter alternative.
- Mayonnaise: Substitute mayonnaise with plain yogurt or sour cream for a healthier option. Avocado mayonnaise is another alternative for a different flavor profile.
- Parmesan Cheese: Grated Pecorino Romano or Asiago can be used instead of Parmesan for a similar salty kick.
- Green Onions: Swap green onions with finely chopped chives or red onions for a different onion flavor.
- Worcestershire Sauce: Soy sauce or balsamic vinegar can be used as a substitute for Worcestershire sauce.
- Old Bay Seasoning: Create your own seasoning blend using paprika, celery salt, black pepper, and cayenne pepper for a homemade alternative
Remarks
As you take the last bite of these Stuffed Mushrooms with Crab, savor the satisfaction of creating a culinary masterpiece. Until the next gastronomic adventure, happy cooking!
