Carrabba's Zucchini Fritte Recipe

Discover the secrets behind Carrabba's Zucchini Fritte! Our easy recipe unlocks the authentic flavors for a homemade culinary masterpiece. Try it now! ๐Ÿฝ๏ธ๐Ÿ‡ฎ๐Ÿ‡น #ZucchiniFritte #CarrabbasRecipe

Carrabba's Zucchini Fritte

    Carrabba's Zucchini Fritte

  • Cuisine: Italian-American
  • Category: Appetizer, Snack
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 300 calories

Carrabba's Zucchini Fritte is a delectable appetizer that tantalizes taste buds with its crispy exterior and tender zucchini interior. Having had the pleasure of savoring this dish, I can attest to its delightful combination of textures and flavors. The zucchini is expertly sliced into thin strips, ensuring a perfect crunch in every bite.

What sets Carrabba's Zucchini Fritte apart is its impeccable coating. The zucchini strips are generously coated in a mixture of flour, eggs, Parmesan cheese, and breadcrumbs. This creates a golden-brown, crispy shell that encapsulates the freshness of the zucchini. The addition of Parmesan adds a savory depth that elevates the overall taste.

The preparation is straightforward, making it an excellent choice for a homemade appetizer that can rival the restaurant experience. The frying process is quick, resulting in a dish that is not only visually appealing but also ready to be enjoyed in a short span.

Served hot and accompanied by a dipping sauce, Carrabba's Zucchini Fritte is a crowd-pleaser, making it a fantastic starter for gatherings or a delightful snack for any occasion. Whether you're a fan of Italian cuisine or simply appreciate a well-executed fried dish, Carrabba's Zucchini Fritte is sure to leave a lasting impression.


Indulge in the crispy perfection of homemade Carrabba's Zucchini Fritte! Elevate your culinary prowess with this easy recipe โ€“ a taste of Italy in every bite! ๐Ÿดโœจ #ZucchiniFritte #HomemadeDelight


  • 2 medium-sized zucchinis
  • 1 cup all-purpose flour
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Method Instructions

  1. Start by washing and trimming the ends of the zucchinis. Cut them into thin strips or rounds, whichever you prefer.
  2. In three separate shallow bowls, set up a breading station. In the first bowl, place the flour. In the second, beat the eggs. In the third, mix the breadcrumbs and Parmesan cheese.
  3. Season the zucchini slices with salt and pepper.
  4. Take each zucchini slice, coat it in flour, dip it in the beaten eggs, and then coat it thoroughly with the breadcrumb and Parmesan mixture. Make sure each slice is evenly coated.
  5. Heat vegetable oil in a pan over medium heat. Fry the breaded zucchini slices until they are golden brown and crispy. This usually takes about 2-3 minutes per side.
  6. Once fried, transfer the zucchini fritte to a plate lined with paper towels to absorb excess oil.
  7. Serve the Zucchini Fritte hot with your favorite dipping sauce. Marinara or garlic aioli work well.

Recipe Video

Carrabba's Zucchini Fritte

This is a video about Carrabba's Zucchini Fritte.

Rated: 4.9 of 5.0 from 186 reviews.

Recipe Tags: Carrabba's Zucchini Fritte, Carrabba's Zucchini Fritte Recipe, Recipe


Serving Carrabba's Zucchini Fritte is a delightful experience that can be elevated with a thoughtful presentation. Here's a simple guide on how to serve this appetizing dish:

  • Plating: Arrange the hot and crispy Zucchini Fritte on a serving platter. Consider placing them in a single layer to showcase their golden-brown perfection.
  • Dipping Sauce: Provide a side of marinara sauce or garlic aioli for dipping. The tanginess of marinara or the garlicky richness of aioli complements the flavors of the Zucchini Fritte exceptionally well. You can serve the sauce in small bowls alongside the zucchini or drizzle it over the top for added flair.
  • Garnish: Consider a light sprinkle of freshly grated Parmesan cheese over the zucchini for an extra touch of flavor. Chopped fresh herbs like parsley or basil can add a pop of color and freshness.
  • Lemon Wedges: Serve the Zucchini Fritte with lemon wedges. A squeeze of lemon adds a citrusy zing that enhances the overall taste and provides a refreshing contrast to the crispy coating.
  • Accompaniments: If you're serving this as part of a larger meal, consider pairing it with a simple green salad or even a side of pasta for a more substantial dining experience.
  • Timing: Serve Carrabba's Zucchini Fritte immediately after frying to ensure they retain their crispiness. The contrast between the hot, crunchy exterior and the tender zucchini inside is key to the dish's appeal.


  1. Zucchini Slicing: Aim for uniform slices to ensure even cooking. If the slices are too thick, the coating may brown before the zucchini is tender. A mandolin slicer can be handy for achieving consistent thickness.
  2. Coating Consistency: When coating the zucchini, pat them dry before dredging in flour. This helps the coating adhere better. Shake off excess flour before dipping in the egg mixture to avoid clumps.
  3. Fresh Ingredients: Use fresh zucchini for the best flavor and texture. Look for firm, unblemished zucchinis at the store.
  4. Oil Temperature: Maintain the oil at a consistent temperature (around 350ยฐF/175ยฐC) during frying. Too hot, and the coating might burn before the zucchini cooks; too cool, and the fritte may become greasy.
  5. Draining Excess Oil: After frying, place the Zucchini Fritte on a paper towel-lined plate to absorb excess oil. This keeps them crispy without being overly greasy.
  6. Serve Immediately: Zucchini Fritte is best enjoyed immediately after frying. The longer they sit, the more the crispiness diminishes.
  7. Experiment with Dipping Sauces: While marinara and garlic aioli are classic choices, don't hesitate to get creative with dipping sauces. A lemony yogurt sauce or a balsamic reduction can add unique flavors.
  8. Garnish Creatively: Sprinkle chopped herbs, such as parsley or basil, for a burst of freshness. A dusting of grated Parmesan or Pecorino Romano can add a savory kick.
  9. Lemon Zest: Consider adding a bit of lemon zest to the breadcrumb mixture for a subtle citrusy flavor.
  10. Batch Cooking: If preparing for a gathering, consider doing a test batch first to adjust seasoning and cooking times. Once you've mastered the process, you can confidently scale up for larger servings.

Ingredient Substitutes

If you find yourself missing a few ingredients for Carrabba's Zucchini Fritte, here are some potential substitutes:

  1. Zucchini: If you don't have zucchini, you can use yellow squash as a substitute. The flavor and texture are similar, providing a comparable result.
  2. Parmesan Cheese: If you're out of Parmesan, Pecorino Romano or a blend of Parmesan and Asiago can be used. Grated aged Gouda or sharp cheddar could also add a different but tasty twist.
  3. All-Purpose Flour: In place of all-purpose flour, you can use rice flour or a gluten-free flour blend for a gluten-free alternative. Cornstarch is another option for a lighter coating.
  4. Breadcrumbs: Panko breadcrumbs can be a good substitute, offering a slightly coarser texture. Crushed crackers or even cornflakes can work in a pinch, providing a crispy coating.
  5. Vegetable Oil: Canola oil or peanut oil are good substitutes for vegetable oil. Make sure the oil has a high smoke point to achieve that perfect crispiness.
  6. Eggs: For an egg substitute, you can use buttermilk or a mixture of yogurt and water. This helps the breading adhere to the zucchini.


Bring the taste of Carrabba's into your home with Zucchini Fritte. A crispy, flavorful journey that proves homemade Italian excellence is within reach. Buon Appetito! ๐Ÿ‡ฎ๐Ÿ‡นโœจ #HomemadeDelight #ItalianCuisine

Next Post Previous Post