Egg Casserole With Hash Browns Recipe

Stewart Martha

15 May, 2024

Indulge in the perfect breakfast harmony with our egg casserole featuring crispy hash browns. A flavorful twist for a delightful morning feast!

Egg Casserole With Hash Browns

Publisher: Crisp Recipe
Cuisine: American
Category: Appetizer
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 150 calories

An egg casserole with hash browns is a hearty and customizable dish perfect for breakfast or brunch. It typically consists of layers of thawed hash browns at the bottom of a baking dish, topped with a mixture of beaten eggs, milk, salt, and pepper.

You can personalize it by adding diced bell peppers, onions, cooked sausage or bacon, and a generous sprinkle of shredded cheddar cheese.

The casserole is then baked in the oven until the eggs are set and the top is golden brown. The result is a delicious, savory casserole with a satisfying combination of textures and flavors. It's not only easy to make but also a crowd-pleaser, making it a go-to recipe for gatherings or lazy weekend mornings.

Give it a try now and savor the comfort of a warm and filling egg casserole with hash browns!

Recipe

Discover a breakfast masterpiece! Dive into our mouthwatering egg casserole with hash browns recipe – a symphony of flavors in every bite. Let's cook!

Ingredients

1 pound (about 450g) frozen hash browns, thawed
12 large eggs
1 cup milk
Salt and pepper to taste
1 cup diced bell peppers (any color)
1 cup diced onions
1 cup cooked and crumbled sausage (or bacon, if preferred)
1 ½ cups shredded cheddar cheese

Method Instructions

Set your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Evenly spread the thawed hash browns at the bottom of the greased baking dish.
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Mix in the diced bell peppers, onions, and your choice of cooked and crumbled sausage or bacon into the egg mixture.
Pour the egg mixture over the layer of hash browns in the baking dish, ensuring an even distribution.
Sprinkle the shredded cheddar cheese on top. This adds a delightful cheesy layer that enhances the flavor.
Place the baking dish in the preheated oven and bake for 40-45 minutes or until the eggs are set. You can check for doneness by inserting a toothpick; it should come out clean.
Once done, let it cool for a few minutes before slicing. Serve warm, and you're ready to enjoy a delicious egg casserole with hash browns!

Recipe Video

Egg Casserole With Hash Browns

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Recipe Tags: Egg Casserole With Hash Browns, Egg Casserole With Hash Browns Recipe, Recipe

Servings

Serving an egg casserole with hash browns is a delightful experience. Here's a simple guide:

Slice and Serve Warm: Allow the casserole to cool for a few minutes after taking it out of the oven. This makes it easier to slice into neat portions. Warm servings enhance the flavors, so aim to serve it shortly after baking.
Garnish if Desired: If you want to add a bit of freshness, consider garnishing with chopped fresh herbs like parsley or chives. A sprinkle of diced tomatoes can also add a burst of color.
Pair with Sides: Complement the egg casserole with hash browns by serving it alongside simple sides. A side of fresh fruit, a light salad, or even some avocado slices can balance the richness of the casserole.
Sauces or Condiments: Offer a variety of sauces or condiments on the side for those who like to add extra flavors. Hot sauce, salsa, or even a dollop of sour cream can be excellent choices.
Beverages: Pair the casserole with your favorite morning beverage. Whether it's a cup of coffee, tea, or a refreshing fruit juice, the choice is yours.
Brunch Gathering: If you're serving this dish for a brunch gathering, consider creating a cozy setting with some nice tableware, napkins, and maybe even some fresh flowers. It's all about creating an inviting atmosphere.

Tips

Customize Ingredients: Don't hesitate to tailor the ingredients to your taste. Add vegetables like spinach, mushrooms, or tomatoes for extra freshness, or switch up the type of cheese for a different flavor profile.
Prep Ahead: Consider preparing some elements in advance, like chopping vegetables or cooking the sausage the night before. This can save time, especially if you're making this for a busy morning.
Experiment with Spices: Play around with spices to add depth to the flavor. A dash of paprika, a pinch of cayenne, or a sprinkle of dried herbs like thyme or oregano can elevate the dish.
Use Fresh Eggs: If possible, use fresh eggs for the best flavor and texture. Fresh eggs tend to have firmer whites and more vibrant yolks.
Balance the Texture: Ensure a good balance of textures by not overloading the casserole with too many ingredients. Each bite should offer a harmonious blend of the creamy egg mixture, hearty hash browns, and any added elements.
Check Doneness: Keep an eye on the casserole towards the end of the baking time. The center should be set, and the top should be golden brown. You can perform the toothpick test – if it comes out clean, it's ready.
Let it Rest: Allow the casserole to rest for a few minutes after taking it out of the oven. This helps it set and makes slicing and serving easier.
Reheat Leftovers Well: If you have leftovers, reheat them in the oven or toaster oven for a crispy texture. Microwaving is quick but may make the hash browns lose their crunch.

Ingredient Substitutes

If you find yourself missing an ingredient or looking for alternatives in your egg casserole with hash browns, here are some substitutes:

Hash Browns: If you don't have hash browns, shredded potatoes or even tater tots can be a suitable replacement.
Eggs: For an egg substitute, you can use tofu (crumbled for a similar texture), mashed ripe bananas (for a sweeter twist), or a commercial egg substitute.
Milk: If you're out of milk, alternatives like almond milk, soy milk, or even plain yogurt mixed with a bit of water can work.
Vegetables: Customize the vegetables based on what you have. If bell peppers or onions are unavailable, zucchini, cherry tomatoes, or spinach can be excellent substitutes.
Meat: Swap out sausage or bacon for cooked ham, turkey, or even plant-based alternatives like vegetarian sausage.
Cheese: Change up the cheese to suit your taste. Monterey Jack, feta, or Swiss cheese can provide unique flavors.