99 Gold Fever Sauce Recipe

Indulge in the ultimate 99 Gold Fever Sauce recipe! Sweet, spicy, and utterly irresistible. Elevate your chicken wings to gourmet status today!

99 Gold Fever Sauce

    99 Gold Fever Sauce

  • Cuisine: American
  • Category: Appetizer
  • Prep Time:
  • Cook Time:
  • Servings: 24 chicken wings
  • Calories: 60 calories

The "99 Gold's Fever Sauce" is a tantalizing blend of sweet and spicy flavors that's perfect for coating crispy chicken wings from 99 Restaurants. This sauce has gained popularity for its delicious fusion of Asian-inspired ingredients with a hint of heat, creating a mouthwatering experience for anyone who enjoys a flavorful kick.

Its name, "Gold Fever," hints at the rich golden color of the sauce and the fiery sensation it brings to the palate.

Made with a base of honey for natural sweetness, combined with soy sauce for depth of flavor, and complemented by the tanginess of rice vinegar, this sauce strikes a harmonious balance of tastes. The addition of minced garlic and grated fresh ginger adds aromatic complexity, elevating the sauce to a whole new level. To bring the heat, a generous splash of sriracha sauce provides just the right amount of spice, while sesame oil lends a nutty undertone that ties everything together.

The preparation of the 99 Gold Fever Sauce is simple yet yields impressive results even the original recipe from the restaurant is secretly guarded. By simmering the ingredients together, the flavors meld and intensify, creating a luscious coating that clings deliciously to each wing. A touch of cornstarch slurry helps thicken the sauce to a velvety consistency, ensuring it coats the wings evenly and stays put until the very last bite.

Whether served as an appetizer at a casual gathering or as the star of a game day feast, "99 Gold Fever" chicken wings are sure to be a crowd-pleaser. With its enticing aroma, vibrant color, and irresistible flavor profile, this sauce adds a touch of excitement to any occasion, earning its place as a favorite among food enthusiasts everywhere.

So, gather your friends and family, toss up a batch of wings smothered in 99 Gold Fever Sauce, and get ready to savor every finger-licking moment.


Get ready to tantalize your taste buds with our irresistible '99 Gold Fever' chicken wing sauce recipe! Discover the perfect blend of sweet, spicy, and savory flavors here!


  • 1 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup sriracha sauce (adjust according to your spice preference)
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 teaspoon crushed red pepper flakes (optional, for extra heat)
  • Salt and pepper to taste
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • Sesame seeds and chopped green onions for garnish

Method Instructions

  1. In a small saucepan, combine honey, soy sauce, sriracha sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and crushed red pepper flakes if using. Stir well to combine.
  2. Place the saucepan over medium heat and bring the mixture to a simmer. Let it cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
  3. Taste the sauce and adjust the seasoning with salt and pepper if needed. Remember, you can always add more sriracha for extra heat or more honey for sweetness.
  4. In a small bowl, mix the cornstarch and water until smooth. Gradually pour this mixture into the simmering sauce, stirring constantly. Continue to cook for another 2-3 minutes until the sauce thickens to your desired consistency.
  5. Once the sauce has thickened, remove it from the heat and let it cool slightly. If you prefer a smoother texture, you can strain the sauce to remove any ginger or garlic bits. Then, toss your cooked chicken wings in the sauce until they're thoroughly coated.
  6. Sprinkle some sesame seeds and chopped green onions over the saucy wings for an extra burst of flavor and visual appeal. Serve your "99 Gold Fever" chicken wings hot and watch them disappear in no time!

Recipe Video

99 Gold Fever Sauce

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Recipe Tags: 99 Gold Fever Sauce, 99 Gold Fever Sauce Recipe, Recipe


Serving 99 Gold Fever Sauce is a delightful experience that adds a burst of flavor to any meal or gathering. Here's how you can serve it:

  • Chicken Wings: The most popular way to enjoy 99 Gold Fever Sauce is by tossing it with crispy chicken wings. Whether you're frying, baking, or grilling the wings, coat them generously with the sauce just before serving. Arrange the saucy wings on a platter, garnish with sesame seeds and chopped green onions for a pop of color and added flavor, and watch them disappear in no time.
  • Appetizer Dipping Sauce: Use 99 Gold Fever Sauce as a dipping sauce for appetizers like spring rolls, dumplings, or crispy tofu bites. Pour the sauce into small individual serving bowls or ramekins and place them alongside your appetizers for dipping. It adds a zesty kick and a touch of sweetness that pairs perfectly with a variety of appetizer options.
  • Grilled Meats: Brush 99 Gold Fever Sauce onto grilled meats such as chicken skewers, shrimp, or pork chops for a delicious glaze. As the meats cook on the grill, the sauce caramelizes and creates a tantalizingly sticky coating that's both sweet and savory.
  • Stir-Fries and Noodle Dishes: Drizzle 99 Gold Fever Sauce over stir-fried vegetables, noodles, or rice dishes to infuse them with a burst of flavor. Simply toss the cooked ingredients with the sauce in the wok or skillet until evenly coated, then serve hot for a quick and satisfying meal.
  • Marinade or Glaze: Use 99 Gold Fever Sauce as a marinade for chicken, shrimp, tofu, or vegetables before grilling or baking. Let the ingredients soak in the sauce for a few hours or overnight in the refrigerator to infuse them with maximum flavor. You can also brush the sauce onto meats or vegetables as a glaze during the cooking process for an extra layer of flavor.

No matter how you choose to serve it, 99 Gold Fever Sauce is sure to be a hit with its irresistible combination of sweet, spicy, and savory flavors. So get creative in the kitchen and explore the endless possibilities of this delicious sauce!


  1. Adjust Spice Level: If you prefer a milder sauce, you can reduce the amount of sriracha or omit the crushed red pepper flakes altogether. Conversely, if you're a fan of extra heat, feel free to add more sriracha or crushed red pepper flakes to amp up the spiciness.
  2. Consistency Matters: Pay attention to the consistency of the sauce as it cooks. If it's too thick, you can thin it out with a bit of water. On the other hand, if it's too thin, you can thicken it further by simmering it for a few more minutes or by adding a little more cornstarch slurry.
  3. Quality Ingredients: Using high-quality ingredients, especially when it comes to honey, soy sauce, and sriracha, can significantly enhance the flavor of the sauce. Opt for organic honey, low-sodium soy sauce, and your favorite brand of sriracha for the best results.
  4. Customize to Taste: Feel free to customize the sauce to suit your taste preferences. You can add a splash of lime juice for extra tanginess, a drizzle of hoisin sauce for depth of flavor, or a tablespoon of peanut butter for creaminess and richness.
  5. Make Ahead: You can prepare the sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. Simply reheat it gently on the stove or in the microwave before tossing it with cooked chicken wings or using it as a dipping sauce.
  6. Double or Triple the Recipe: If you're serving a crowd or want to have extra sauce on hand for later, consider doubling or tripling the recipe. Leftover sauce can be used for marinating meats, glazing grilled vegetables, or as a condiment for sandwiches and wraps.
  7. Experiment with Add-Ins: Get creative and experiment with additional ingredients to customize the sauce to your liking. Try adding minced lemongrass, chopped cilantro, or a splash of fish sauce for an Asian-inspired twist.

Ingredient Substitutes

Lastly, if you need to substitute ingredients for the "99 Gold Fever" chicken wing sauce recipe, here are some options:

  1. Honey: Maple syrup, agave nectar, or brown rice syrup can be used as alternatives to honey. Keep in mind that these substitutes may impart slightly different flavors to the sauce, so adjust the sweetness level accordingly.
  2. Soy Sauce: Tamari or coconut aminos can replace soy sauce for a gluten-free option. You can also use Worcestershire sauce or fish sauce for a different flavor profile, though the taste will vary.
  3. Sriracha Sauce: If you don't have sriracha on hand, you can substitute it with another hot sauce such as sambal oelek, chili garlic sauce, or Tabasco sauce. Adjust the amount according to your desired level of spiciness.
  4. Rice Vinegar: Apple cider vinegar, white wine vinegar, or lime juice can be used as substitutes for rice vinegar. Each of these options will add a slightly different tanginess to the sauce, so adjust the acidity level to taste.
  5. Sesame Oil: Substitute sesame oil with another neutral oil like canola oil, grapeseed oil, or vegetable oil. Keep in mind that sesame oil adds a distinct nutty flavor to the sauce, so the substitute may alter the overall taste slightly.
  6. Garlic and Ginger: If you don't have fresh garlic or ginger on hand, you can use garlic powder or ginger powder as substitutes. However, fresh ingredients will provide the best flavor, so use them if possible.
  7. Crushed Red Pepper Flakes: Substitute crushed red pepper flakes with cayenne pepper, paprika, or dried chili flakes. Adjust the amount based on your preferred level of heat.
  8. Cornstarch: Arrowroot powder or tapioca starch can be used instead of cornstarch to thicken the sauce. Use the same amount as specified in the recipe.


Unlock the secret to unforgettable flavor with our '99 Gold Fever' sauce recipe. Whether it's game night or a family feast, savor every saucy moment! Cheers to culinary adventures and happy cooking!

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