Milk Thousand Layer Toast Recipe

Discover the ultimate indulgence with our Milk Thousand Layer Toast recipe. Layers of flavor await in this irresistible dessert delight!

Milk Thousand Layer Toast

    Milk Thousand Layer Toast

  • Cuisine: Japanese
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 300 calories

Milk thousand layer toast, also known as Shibuya honey toast, is a delectable dessert that originated in Japan and has gained popularity worldwide. This indulgent treat features layers of buttered bread that are stacked together and baked until golden brown and crispy on the outside while remaining soft and fluffy on the inside.

The name "thousand layer toast" comes from the numerous layers created by slicing the bread horizontally and spreading butter between each layer, resulting in a rich and decadent texture.

To make milk thousand layer toast, you'll typically start with a loaf of unsliced white bread, preferably Japanese milk bread for its soft and fluffy texture. The loaf is sliced horizontally, leaving the bottom crust intact, before being generously spread with butter between each layer. This meticulous layering process is what gives the toast its signature texture and mouthfeel.

Once assembled, the bread is baked in the oven until it's crispy and golden brown on the outside. After baking, the toast is drizzled with honey or maple syrup for sweetness and topped with whipped cream and an assortment of fresh fruits, such as strawberries, bananas, or berries. Some variations even include a scoop of ice cream for an extra indulgent touch.

Milk thousand layer toast is often served as a dessert in cafes and restaurants, where it's enjoyed as a sweet treat to be shared with friends or savored as a special indulgence.

Its combination of crispy, buttery layers and sweet toppings makes it a beloved dessert for any occasion, whether it's a cozy night in or a celebration with loved ones. With its irresistible flavor and textural contrast, milk thousand layer toast is sure to delight anyone with a sweet tooth.


Indulge in the ultimate dessert adventure with our irresistible Milk Thousand Layer Toast recipe! Discover layers of flavor and pure delight today!


  • 1 loaf of unsliced white bread (Japanese milk bread works best)
  • Butter for spreading
  • Honey or maple syrup
  • Whipped cream
  • Fresh fruits (such as strawberries, bananas, or berries)
  • Ice cream (optional)
  • Chocolate sauce or condensed milk (optional)

Method Instructions

  1. Preheat your oven to 350°F (180°C). Slice the loaf of bread horizontally into thick slices, but not all the way through, leaving the bottom crust intact. This will help create the "thousand layers" effect.
  2. Gently spread butter between each layer of the bread. You can be generous with the butter; it adds flavor and helps the layers separate while baking. Place the loaf on a baking sheet lined with parchment paper.
  3. Bake the bread in the preheated oven for about 10-15 minutes, or until the top is golden brown and crispy. Keep an eye on it to prevent burning.
  4. Once baked, drizzle honey or maple syrup over the top of the toast. You can also add a scoop of ice cream on the side if you like. Top it off with whipped cream and fresh fruits of your choice.
  5. For an extra indulgent touch, you can drizzle chocolate sauce or condensed milk over the toast before serving. This adds richness and enhances the flavor.
  6. Carefully transfer the toast to a serving plate and slice it into portions. Serve immediately while it's still warm and crispy.

Recipe Video

Milk Thousand Layer Toast

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Recipe Tags: Milk Thousand Layer Toast, Milk Thousand Layer Toast Recipe, Recipe


Serving milk thousand layer toast is a delightful experience, and here's how you can do it:

  • Presentation: Place the freshly baked thousand layer toast on a clean and attractive serving platter or plate. Make sure the plate is large enough to accommodate the toast and any additional toppings.
  • Garnish: Add a final touch to your toast by drizzling honey or maple syrup over the top. This adds sweetness and enhances the flavor of the toast. You can also dust the toast with powdered sugar for an extra touch of elegance.
  • Toppings: Arrange whipped cream and an assortment of fresh fruits on top of the toast. Strawberries, bananas, blueberries, and raspberries are popular choices, but feel free to use any fruits you prefer. You can also add a scoop of ice cream for an extra indulgent treat.
  • Optional Additions: If desired, you can further customize your toast by adding additional toppings such as chocolate sauce, caramel sauce, chopped nuts, or sprinkles. Get creative and have fun with it!
  • Serve Warm: Milk thousand layer toast is best served warm, so make sure to serve it immediately after baking. The contrast between the warm, crispy exterior and the soft, fluffy interior is what makes this dessert so irresistible.
  • Portioning: Use a sharp knife to carefully slice the toast into individual portions. Depending on the size of your loaf and your guests' appetites, you can cut it into smaller squares or larger slices.


  1. Use Quality Bread: Opt for a high-quality loaf of white bread, preferably Japanese milk bread, as it has a soft and fluffy texture that works best for this recipe. Freshly baked bread from a bakery or homemade bread will also yield excellent results.
  2. Slice Carefully: When slicing the bread horizontally, use a sharp knife and make even cuts to ensure uniform layers. Be cautious not to slice all the way through, leaving the bottom crust intact to hold the layers together.
  3. Generously Butter: Don't skimp on the butter between the layers. Generously spread softened butter on each slice of bread to enhance flavor and create separation between the layers during baking.
  4. Watch the Oven: Keep an eye on the toast while it's baking to prevent burning. Oven temperatures may vary, so adjust the baking time as needed. The goal is to achieve a golden brown color and crispy texture on the outside while maintaining a soft interior.
  5. Variety of Toppings: Get creative with your toppings! While honey, whipped cream, and fresh fruits are classic choices, feel free to experiment with other toppings like chocolate sauce, nuts, or flavored syrups to customize your toast to your liking.
  6. Serve Immediately: Milk thousand layer toast is best enjoyed fresh out of the oven while it's still warm and crispy. Serve it immediately after baking to experience its irresistible texture and flavor at its peak.
  7. Portion Control: This dessert is indulgent, so practice portion control to avoid overindulging. Cut the toast into smaller portions for sharing or enjoy a smaller serving size to satisfy your sweet craving without overdoing it.

Ingredient Substitutes

If you're looking to make substitutions for the ingredients in milk thousand layer toast, here are some options:

  1. Bread: While Japanese milk bread is ideal for its soft and fluffy texture, you can substitute it with other types of bread such as brioche or challah. Just keep in mind that the texture and flavor may vary slightly.
  2. Butter: If you prefer a dairy-free option or simply want to reduce the amount of butter, you can substitute it with margarine or a plant-based spread. Make sure to choose one with a similar fat content for best results.
  3. Honey/Maple Syrup: Instead of honey or maple syrup, you can use agave nectar, golden syrup, or even fruit preserves as a sweetener for drizzling over the toast.
  4. Whipped Cream: For a dairy-free alternative to whipped cream, you can use coconut whipped cream made from chilled coconut cream or a non-dairy whipped topping. These options will still provide a creamy and indulgent topping for your toast.
  5. Fresh Fruits: Feel free to customize the toppings with your favorite fruits or whatever is in season. Peaches, mangoes, kiwi, or pineapple can be delicious alternatives to berries and bananas.
  6. Ice Cream: While optional, if you prefer not to use ice cream, you can omit it altogether or substitute it with dairy-free alternatives such as coconut milk or almond milk ice cream.
  7. Chocolate Sauce/Condensed Milk: Instead of chocolate sauce or condensed milk, you can use caramel sauce, fruit coulis, or even a drizzle of nut butter for added flavor and richness.


Get ready to impress with this decadent treat! Whether shared with loved ones or savored solo, our Milk Thousand Layer Toast is sure to delight. Happy baking!

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