Espasol Recipe With Condensed Milk
Explore our irresistible Espasol recipe with condensed milk! Enjoy creamy sweetness and nutty flavors in this Filipino delicacy. Try it now!
- Publisher: Crisp Recipe
- Cuisine: Filipino
- Category: Dessert, Snack
- Prep Time:
- Cook Time:
- Servings: 120 pieces
- Calories: 120 calories
Espasol With Condensed Milk
Espasol with condensed milk is a delightful Filipino delicacy that combines the traditional flavors of toasted rice flour, coconut, and sugar with the creamy richness of condensed milk. This sweet treat holds a special place in Filipino culture, often enjoyed during celebrations, gatherings, or simply as a tasty snack any time of day.
Espasol is a traditional Filipino delicacy that originates from the province of Laguna. It's a type of rice cake made primarily from toasted rice flour, coconut milk, and sugar. The mixture is cooked until it forms a thick dough, which is then shaped into cylindrical logs and coated with desiccated coconut. Espasol has a slightly chewy texture and is often enjoyed as a snack or dessert. It's a popular treat during festivals, gatherings, and special occasions in the Philippines. The flavor is subtly sweet with hints of coconut, making it a delightful treat for anyone with a sweet tooth.
To make espasol with condensed milk, toasted rice flour is the star ingredient. The process of toasting the rice flour gives it a nutty flavor and aroma, enhancing the overall taste of the espasol. The addition of condensed milk adds a luscious sweetness and a creamy texture to the dough, making each bite irresistible.
The dough is formed into cylindrical shapes, resembling logs, and coated with desiccated coconut for an added layer of flavor and texture. The finished espasol is soft, slightly chewy, and bursting with coconut goodness, making it a favorite among both young and old alike.
Whether enjoyed with a cup of hot coffee or tea, shared among friends and family, or savored as a solo indulgence, espasol with condensed milk is sure to satisfy any sweet tooth craving. Its simplicity in preparation, coupled with its delicious taste and cultural significance, makes it a beloved dessert/snack in Filipino cuisine that continues to be cherished and enjoyed for generations.
Recipe
Discover the tantalizing world of Espasol with Condensed Milk! Indulge in creamy sweetness & nutty flavors in this Filipino delicacy. Let's dive in!
Ingredients
- 2 cups glutinous rice flour
- 1 cup regular rice flour
- 1 can (14 oz) condensed milk
- 1 cup coconut milk
- 1 cup granulated sugar
- 1/2 cup desiccated coconut (for coating)
Method Instructions
- In a large skillet or frying pan, toast the glutinous rice flour and regular rice flour over medium heat. Keep stirring continuously until the flour turns light golden brown and gives off a nutty aroma. This usually takes around 10-15 minutes. Be careful not to burn it. Once toasted, transfer the flour to a large mixing bowl and let it cool down slightly.
- Once the toasted flour has cooled down, add the condensed milk, coconut milk, and granulated sugar to the bowl. Mix everything together until a smooth dough forms. You can adjust the sweetness according to your preference by adding more or less sugar.
- Take a small portion of the dough and roll it into a log shape, about 2 inches long. Repeat with the remaining dough until you've used it all up. Then, roll each espasol in desiccated coconut to coat it evenly.
- Your homemade espasol is now ready to be enjoyed! You can serve it immediately or store it in an airtight container for later. It's best eaten fresh, but it can last for a few days at room temperature.
Making espasol with condensed milk adds a creamy sweetness to the traditional recipe, making it even more irresistible! Enjoy your homemade Filipino treat!
Recipe Video
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Recipe Tags: Espasol With Condensed Milk, Espasol With Condensed Milk Recipe, Recipe
Servings
Serving espasol with condensed milk is quite simple and enhances the already delightful flavors of this Filipino delicacy. Here's how you can serve it:
- Presentation: Arrange the espasol on a serving platter or plate. You can line the plate with banana leaves for a traditional touch, or simply place them directly on the plate.
- Drizzle with Condensed Milk: Open a can of condensed milk and drizzle it generously over the espasol. The creamy sweetness of the condensed milk complements the nutty flavor of the toasted rice flour and the coconut.
- Garnish (Optional): For an extra touch, you can garnish the espasol with additional desiccated coconut or toasted sesame seeds. This not only adds visual appeal but also enhances the texture and flavor of the dish.
- Serve: Once the espasol is drizzled with condensed milk and garnished, it's ready to be served. You can enjoy it as a dessert after a meal, as a midday snack, or alongside a cup of hot coffee or tea.
- Enjoy: Grab a piece of espasol, savor the creamy sweetness of the condensed milk combined with the chewy texture of the rice cake, and enjoy the delightful flavors of this Filipino treat.
Tips
- Toast the Rice Flour Carefully: When toasting the rice flour, make sure to stir continuously and watch closely to prevent it from burning. The toasted flour should be a light golden brown color and should emit a nutty aroma.
- Adjust Sweetness to Taste: The amount of sugar in the recipe can be adjusted according to your preference. Taste the dough before shaping the espasol to ensure it's sweet enough for your liking.
- Use Good Quality Ingredients: Opt for high-quality glutinous rice flour, regular rice flour, coconut milk, and condensed milk for the best flavor and texture. Freshly squeezed coconut milk can elevate the taste, but canned coconut milk works well too.
- Coat Evenly with Desiccated Coconut: When coating the espasol with desiccated coconut, make sure to roll them evenly to coat all sides. This adds texture and prevents them from sticking together.
- Store Properly: If not serving immediately, store the espasol in an airtight container at room temperature. They can last for a few days, but for optimal freshness, consume them within a day or two.
- Experiment with Flavors: While condensed milk adds a creamy sweetness, feel free to experiment with other flavor variations. You can add a pinch of salt for a sweet-savory balance or incorporate ingredients like pandan extract for a fragrant twist.
- Serve with Condensed Milk: Drizzle the espasol with condensed milk just before serving for an extra decadent touch. The creamy sweetness of the condensed milk complements the flavors of the espasol beautifully.
Ingredient Substitutes
If you need to substitute any ingredients in the espasol recipe, here are some options:
- Glutinous Rice Flour: You can substitute glutinous rice flour with regular rice flour if you don't have glutinous rice flour available. However, the texture may be slightly different, as glutinous rice flour provides a chewier consistency.
- Coconut Milk: If you don't have coconut milk, you can use regular milk as a substitute. Keep in mind that the coconut flavor will be less pronounced, but the espasol will still be delicious.
- Condensed Milk: If you prefer not to use condensed milk or don't have it on hand, you can substitute it with evaporated milk or coconut cream. Keep in mind that the sweetness level may vary, so you may need to adjust the amount of sugar accordingly.
- Granulated Sugar: You can substitute granulated sugar with brown sugar, palm sugar, or any other sweetener of your choice. Just keep in mind that different sweeteners may alter the flavor slightly.
- Desiccated Coconut: If you don't have desiccated coconut for coating, you can use shredded coconut or even crushed nuts as an alternative. This will provide a different texture but will still add a delicious topping to the espasol.
Remarks
Get ready to delight your taste buds with this heavenly treat. Whether shared with loved ones or savored solo, espasol with condensed milk promises to bring joy with every bite. Start baking and enjoy the sweet moments ahead!
