Bob Evans Appleberry Splash Recipe

A crisp, refreshing blend of chilled 100% apple juice and pomegranate juice, this Bob Evans Appleberry Splash copycat delivers the perfect sweet-tart balance in every sip.

Bob Evans Appleberry Splash

Cuisine: American
Category: Beverage, Mocktail
Prep Time: 5 minutes
Cook Time: No cook time
Servings: 4
Calories: 120 CALORIES

The Bob Evans Appleberry Splash is one of those seasonal drinks that manages to be simple yet unforgettable. It’s essentially a crisp, fruity mix of 100% apple juice and pomegranate juice, served chilled over ice. That’s it—no hidden syrups or mystery powders—just clean, bold fruit flavor. On paper it sounds straightforward, but in the glass it comes alive, especially in the fall when apple is at its best and pomegranate adds that jewel-like tartness.

I first tried it at a Bob Evans on a cool October afternoon, and I instantly understood why it has a little cult following. The apple brings a round, familiar sweetness, like biting into a just-picked Honeycrisp, while the pomegranate cuts through with a tangy, almost floral edge. Together, they’re balanced—neither too sweet nor too sharp—making it ridiculously easy to drink.

The way it feels is refreshing but not thin; it’s got a natural body from the pure juices. Imagine a glass of iced apple cider that someone woke up with a splash of ruby pomegranate—that’s the vibe. Served over clinking ice in a tall glass, it’s a drink that looks as good as it tastes, especially if you add a few fresh pomegranate arils or a lemon twist for extra flair.

Part of the charm is its versatility. It works as a non-alcoholic mocktail, a quick pick-me-up on a hot day, or a festive addition to a fall menu spread. If you want to make it at home, it’s one of the easiest copycat recipes you’ll ever tackle—just make sure you use 100% juice, not blends loaded with extra sugar, or you’ll lose that clean flavor balance.

Nutritionally, it’s still juice—so yes, there’s natural sugar—but compared to heavy sodas or artificially flavored drinks, it’s a lighter, fruit-forward choice. A regular serving sits around the same calories as a small fruit smoothie, making it a reasonable treat. If you end up with leftovers, keep them in the fridge in a sealed jar for a day or two. The flavor holds, but I recommend giving it a quick shake before pouring because natural juices tend to settle.

Some folks add crushed ice for a slush-like texture, while others mix in a splash of sparkling water for a fizzy twist. Personally, I like it straight—the flavors are already tuned just right. If you want to lean seasonal, you can stir in a pinch of cinnamon or garnish with fresh berries, but even without extras, the drink’s charm is in its minimalism.

At the end of the day, the Appleberry Splash is proof that a great drink doesn’t need a complicated recipe. Just the right ingredients, in the right ratio, can feel special enough to remember months later. If you’ve never had it, you’re missing out on a little glass of fall magic.

And since there’s no reason to wait for Bob Evans’ fall menu to roll around, you can make it at home anytime—check the recipe below and treat yourself to a splash whenever you like.

Recipe

A refreshing, fruit-forward drink inspired by Bob Evans’ seasonal favorite, blending 100% apple juice with pomegranate juice for a perfectly balanced sweet-tart flavor. Quick to make, naturally vibrant, and perfect for any occasion.

Ingredients

2 cups 100% apple juice (chilled)
2 cups 100% pomegranate juice (chilled)
1 cup ice cubes
Fresh pomegranate arils or apple slices, for garnish (optional)

Instructions

In a large pitcher, combine the chilled apple juice and chilled pomegranate juice.
Stir gently to blend the flavors without creating foam.
Fill glasses with ice cubes and pour the juice mixture over the ice.
Garnish with fresh pomegranate arils or thin apple slices for a decorative touch, if desired.
Serve immediately while chilled for the best flavor.

Rated 4.9 by 187 reviewers.

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Published by: Crisprecipe

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Recipe Video

Bob Evans Appleberry Splash

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Servings

The Bob Evans Appleberry Splash is one of those drinks that can be dressed up or kept simple depending on the occasion.

If you want to serve it casually, just pour it over a tall glass of ice and maybe drop in a few fresh pomegranate arils or thin apple slices for a visual pop. If you’re hosting, use a clear glass pitcher so the vibrant ruby color is front and center—guests eat (and drink) with their eyes first. For something a little extra, rim the glass with a bit of sugar or cinnamon sugar before pouring.

This drink pairs beautifully with light, fresh, or slightly sweet foods. I’ve found it works especially well alongside:

Brunch items like pancakes, waffles, or French toast (especially if you serve them with berry compote).
Savory snacks like mini quiches, cheese platters, or even a sharp cheddar that complements the sweetness.
Baked treats such as muffins, scones, or shortbread.
Fall menu favorites like roasted turkey sliders or pumpkin bread—perfect if you’re leaning into a seasonal spread.

Because it’s non-alcoholic, it’s also a great “welcome drink” at gatherings. You can even mix in a splash of sparkling water just before serving for a fizzy lift, or keep a chilled pitcher in the fridge so guests can refill themselves without it going flat.

Tips

If you’re making the Bob Evans Appleberry Splash at home, a few small tweaks and mindful choices can make a big difference in flavor and presentation. Here’s what I’d recommend from experience:

Go for quality juice — use 100% apple juice and 100% pomegranate juice with no added sugar. Cheap juice blends or concentrates tend to taste flat or overly sweet, and they won’t give you that clean, layered sweet-tart balance.
Chill everything first — cold ingredients mean you won’t need to load the glass with too much ice, which can water the drink down.
Serve immediately — once mixed, the flavors are brightest in the first few hours. Leaving it overnight in the fridge can slightly mute the pomegranate tang.
Stir gently — pomegranate juice can foam if shaken hard; stirring keeps the drink looking clear and jewel-like.
Play with garnishes — pomegranate arils, thin apple wheels, or even a sprig of fresh mint make it look festive without changing the flavor.
Consider a sparkling twist — topping each glass with a splash of chilled sparkling water or club soda just before serving makes it feel lighter and party-ready.
Taste before serving — apples vary in sweetness and pomegranates in tartness; you might want to adjust the ratio slightly to your preference.

One last thing: if you’re making it for a crowd, mix the juices in a pitcher but add ice only to the glasses, not the pitcher—this keeps the flavor from getting diluted as the event goes on.

Ingredient Substitutes

There are definitely a few good swaps you can use for the Bob Evans Appleberry Splash if you can’t get the exact ingredients, and most still keep the sweet-tart balance intact.

For the apple juice:

Pear juice – lighter and more floral, still pairs nicely with pomegranate.
White grape juice – sweeter, so you may want to cut it with a little water or lemon juice to balance.
Apple cider – richer and spicier (especially in fall), but works beautifully for a cozy twist.

For the pomegranate juice:

Cranberry juice – tart and refreshing, though slightly sharper than pomegranate.
Cherry juice – deep, sweet-tart flavor that gives a similar richness.
Blackcurrant juice – bold, tangy, and a good match if you like a stronger berry edge.

For the garnish:

Instead of pomegranate arils – use fresh raspberries, red currants, or even small cubes of watermelon for a pop of color.
Instead of apple slices – try thin pear slices, orange wheels, or lemon twists.

If you want a lower-sugar version, you can swap one part of the juice with chilled sparkling water—this keeps the flavor bright but makes it lighter and more hydrating.

Remarks

The Bob Evans Appleberry Splash proves that the simplest recipes can be the most satisfying—just quality juice, the right balance, and a little care in serving. It’s vibrant, refreshing, and versatile enough to fit a casual afternoon, a brunch table, or a festive spread. Once you’ve tried it fresh and well-chilled, you’ll understand why it’s worth keeping in your regular rotation.