Gaston's Cinnamon Rolls Recipe

Create Disney magic at home with Gaston's Cinnamon Roll Recipe! Follow our step-by-step guide to bake this iconic treat from Beauty and the Beast.

Gaston's Cinnamon Roll

    Gaston's Cinnamon Roll

  • Cuisine: American
  • Category: Dessert, Breakfast
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 350 calories

Gaston's Cinnamon Roll, a beloved Disney treat found in Gaston's Tavern at the Magic Kingdom in Disney World, is a delectable pastry that has become an iconic favorite among Disney enthusiasts. This indulgent delight is a generously sized cinnamon roll that embodies the essence of classic comfort food with a touch of Disney magic.

Each Gaston's Cinnamon Roll is a soft and fluffy swirl of dough, expertly spiced with ground cinnamon and generously slathered in a gooey brown sugar and butter filling.

The roll is baked to perfection, creating a tantalizing aroma that wafts through the tavern, enticing visitors from all corners of Fantasyland.

But what truly sets Gaston's Cinnamon Roll apart is the heavenly cream cheese frosting that crowns this sweet creation. The rich and creamy frosting adds a delightful contrast to the warm, cinnamon-infused roll, creating a perfect balance of flavors.

And about the frosting, it is generously drizzled over the top, allowing it to cascade down the sides, ensuring that every bite is a harmonious blend of sweet, spicy, and creamy goodness.

Whether enjoyed for breakfast, as a snack, or even as a dessert, Gaston's Cinnamon Roll offers a taste of Disney enchantment with each and every bite. It's a must-try for Disney fans and a delightful treat that captures the whimsy and indulgence of the Disney theme park experience.


Discover the ultimate guide to kitchen creativity! From ingredient swaps to flavor explosions, unleash your inner chef with our culinary hacks.


    For the Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 cup warm milk (around 110°F or 43°C)
  • 2 large eggs
  • 1/4 cup unsalted butter, softened
  • For the Filling:
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • For the Frosting:
  • 2 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract

Method Instructions

  1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Add the softened butter, eggs, and salt to the yeast mixture and mix well.
  3. Gradually add in the flour, one cup at a time, and knead until a soft dough forms. You might not need all 4 cups of flour; stop adding when the dough is no longer sticky.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
  5. While the dough is rising, prepare the filling by mixing the melted butter, brown sugar, and ground cinnamon in a bowl.
  6. Once the dough has risen, roll it out on a floured surface into a rectangle, about 1/4 inch thick.
  7. Spread the cinnamon sugar filling evenly over the dough.
  8. Roll the dough up tightly from one of the long sides, creating a log.
  9. Cut the log into 12 equal slices.
  10. Place the slices in a greased 9x13 inch baking pan.
  11. Cover the pan with a kitchen towel and let the rolls rise again for about 30 minutes.
  12. Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes or until they are golden brown.
  13. While the rolls are baking, prepare the frosting by beating together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
  14. Once the rolls are out of the oven, let them cool slightly, and then drizzle the frosting over the top.
  15. Serve warm and enjoy your homemade Gaston's Tavern cinnamon rolls!

Now you can enjoy a delicious taste of Disney magic at home. Let me know if you have any questions or need further assistance!

Recipe Video

Gaston's Cinnamon Roll

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Recipe Tags: Gaston's Cinnamon Roll, Gaston's Cinnamon Roll Recipe, Recipe


Serving Gaston's Cinnamon Roll is a delightful experience that enhances its deliciousness. Here's how you can serve it:

  1. Warm it up: To enjoy it at its best, gently warm the cinnamon roll. You can do this in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for a few minutes. Warming it not only enhances the flavor but also softens the frosting.
  2. Plating: Place the warm cinnamon roll on a plate or a serving platter. The presentation is part of the experience, so choose a nice dish to make it visually appealing.
  3. Frosting: If the frosting has thickened while warming, you can drizzle a little more fresh frosting over the top for that signature look. It should be gooey and inviting.
  4. Enjoy with a beverage: Gaston's Cinnamon Roll pairs wonderfully with a variety of beverages. Consider serving it with a steaming cup of coffee, a glass of cold milk, or even a hot chocolate for a comforting combination.
  5. Share and savor: Gaston's Cinnamon Roll is quite generous in size, so it's perfect for sharing with friends or family. Slice it into portions and savor each bite. The gooey, cinnamon-spiced filling and creamy frosting should provide a delightful burst of flavors.

The experience of indulging in Gaston's Cinnamon Roll is not just about the taste but also about the nostalgia and the joy it brings. So, savor it, take your time, and relish the Disney magic right at home.


  1. Read the Recipe Thoroughly: Before you start, read the entire recipe from start to finish. This ensures you understand the steps, have all the ingredients, and know what to expect.
  2. Prepare Ingredients in Advance: Measure and prepare all your ingredients before you begin cooking. This is called "mise en place" and can save you time and stress during cooking.
  3. Use Fresh Ingredients: Fresh and high-quality ingredients can make a significant difference in the final dish's flavor and texture.
  4. Follow Cooking Times and Temperatures: Pay close attention to recommended cooking times and temperatures. Overcooking or undercooking can affect the outcome.
  5. Adjust Seasoning to Taste: Recipes provide general guidelines for seasoning, but feel free to adjust them to your taste preferences.
  6. Be Patient: Some recipes, like yeast-based ones, require patience as dough rises. Allow the necessary time for these processes; rushing can lead to subpar results.
  7. Use the Right Tools: Having the right kitchen tools, such as measuring cups and spoons, a good knife, and appropriate cookware, can make cooking easier and more enjoyable.
  8. Practice Safe Food Handling: Follow food safety guidelines, such as proper handwashing, cooking meats to the recommended internal temperature, and storing ingredients correctly.
  9. Experiment and Have Fun: While it's essential to follow a recipe when trying something new, don't be afraid to get creative once you're comfortable. Cooking is an art, and experimenting can lead to exciting discoveries.
  10. Learn from Mistakes: Don't be discouraged by culinary mishaps. Mistakes can be valuable learning experiences, helping you become a better cook.
  11. Presentation Matters: Take the time to plate your dishes nicely. Good presentation can make even a simple meal feel special.
  12. Take Notes: If you make adjustments to a recipe or find a particular technique that works well, jot it down for future reference.
  13. Clean as You Go: Washing dishes and cleaning up spills as you cook can save you a lot of cleanup time after the meal is prepared.
  14. Don't Get Discouraged: Not every meal will be perfect, and that's okay. Keep practicing, and your culinary skills will improve over time.

Ingredient Substitutes

Substituting ingredients in recipes can be helpful when you're missing a specific item or looking to make a recipe more suitable for your dietary preferences. Here are some common ingredient substitutions:

  1. Buttermilk Substitute: If a recipe calls for buttermilk and you don't have any, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  2. Egg Substitute: In baking, you can often replace eggs with alternatives like applesauce, mashed bananas, yogurt, or silken tofu for a vegan option.
  3. Butter Substitute: In some recipes, you can substitute butter with margarine or vegetable oil. For a healthier option, try using applesauce or mashed avocado in baking.
  4. Sugar Substitute: You can use honey, maple syrup, agave nectar, or stevia as alternatives to granulated sugar. Keep in mind that these may affect the flavor and texture of the final dish.
  5. Flour Substitute: For gluten-free baking, you can use almond flour, coconut flour, or a gluten-free flour blend instead of all-purpose flour. Be aware that these flours can have different properties, so results may vary.
  6. Yogurt Substitute: Greek yogurt can often be substituted with sour cream or a dairy-free alternative like coconut yogurt.
  7. Heavy Cream Substitute: To replace heavy cream in savory dishes, you can use a mixture of milk and butter. For a dairy-free option, coconut milk or almond milk can work well in some recipes.
  8. Baking Powder Substitute: If you're out of baking powder, you can make your own by mixing 1 part baking soda with 2 parts cream of tartar.
  9. Tomato Sauce Substitute: If you need tomato sauce and don't have any, you can often use tomato paste diluted with water or canned tomatoes blended into a sauce.
  10. Cheese Substitute: In recipes that call for cheese, you can use dairy-free alternatives like vegan cheese, nutritional yeast, or tofu.


Ready to elevate your culinary skills and savor Disney-inspired delights? Start your delicious journey today! Get baking and share your homemade Gaston's Cinnamon Rolls with friends and family, making every moment a sweet memory.

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