Ruth Chris Creamed Spinach Recipe

Unlock culinary bliss with our Ruth's Chris Creamed Spinach recipe! Dive into the decadence with step-by-step instructions. A steakhouse classic at your fingertips!

Ruth Chris Creamed Spinach

    Ruth Chris Creamed Spinach

  • Cuisine: American
  • Category: Side Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 280 calories

Ruth's Chris Creamed Spinach is a decadent side dish that perfectly complements the renowned steakhouse's sizzling steaks. This luscious creation features fresh spinach bathed in a velvety cream sauce, providing a harmonious blend of rich flavors and creamy texture.

The dish begins with sautéed onions, contributing a subtle sweetness, while a carefully crafted roux forms the foundation for the indulgent creaminess that defines this spinach classic.

As the heavy cream is gradually incorporated, the sauce takes on a luxurious consistency, enhanced by the addition of grated Parmesan cheese. The cheese imparts a savory depth, elevating the dish to a level of sophistication.

The star ingredient, fresh spinach, is introduced next, gently wilting into the decadent cream sauce. Seasoned with salt, pepper, and a hint of nutmeg, the creamed spinach achieves a perfect balance of flavors, creating a side dish that is both comforting and indulgent.

Served hot and bubbling, Ruth's Chris Creamed Spinach is a testament to the restaurant's commitment to quality and taste. Its popularity lies not only in its sumptuous flavor but also in its ability to complement a variety of main dishes.

Whether accompanying a perfectly seared steak or standing alone as a vegetarian delight, this creamed spinach remains a beloved signature dish, embodying the essence of fine dining at Ruth's Chris Steak House.


Indulge in the creamy ecstasy of Ruth's Chris Creamed Spinach! Elevate your dining experience with this luxurious side, a perfect steakhouse companion. Discover the recipe here!


  • 2 tablespoons unsalted butter
  • 1/4 cup finely chopped onion
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 pounds fresh spinach, washed and trimmed
  • Salt and pepper to taste
  • Pinch of nutmeg for flavor

Method Instructions

  1. In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent.
  2. Sprinkle the flour over the onions and butter. Stir continuously to create a roux, cooking for about 2 minutes to eliminate the raw flour taste.
  3. Gradually whisk in the heavy cream, ensuring a smooth consistency. Allow the mixture to simmer and thicken, stirring constantly.
  4. Stir in the grated Parmesan cheese until it fully melts into the cream mixture. This adds richness and depth to the sauce.
  5. Add the fresh spinach to the skillet. Stir and cook until the spinach wilts and combines with the cream sauce.
  6. Season the creamed spinach with salt, pepper, and a pinch of nutmeg. Adjust the seasoning to your taste preferences.
  7. Let the creamed spinach simmer for an additional 5-7 minutes, allowing the flavors to meld and the cream to further thicken.
  8. Once the creamed spinach reaches your desired consistency, remove it from heat. Serve immediately as a delicious side dish.

Recipe Video

Ruth Chris Creamed Spinach

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Recipe Tags: Ruth Chris Creamed Spinach, Ruth Chris Creamed Spinach Recipe, Recipe


To serve Ruth's Chris Creamed Spinach, follow these steps for an elegant presentation:

  • Presentation Dish: Transfer the creamed spinach to a stylish serving dish. Choose a bowl or platter that complements your table setting.
  • Garnish: Optionally, garnish the creamed spinach with a sprinkle of freshly grated Parmesan cheese or a few whole spinach leaves for a touch of visual appeal.
  • Temperature: Serve the creamed spinach hot, taking advantage of its creamy texture and rich flavors. This dish is best enjoyed immediately after cooking.
  • Accompaniment: Ruth's Chris Creamed Spinach pairs exceptionally well with steak, making it a classic side dish at the steakhouse. However, it's versatile and can also accompany other main courses or stand alone as a luxurious vegetarian option.
  • Individual Servings: If you prefer, you can also present the creamed spinach in individual serving dishes or ramekins for a more personalized touch.
  • Side Dish: Consider serving the creamed spinach alongside other complementary sides, creating a well-rounded and visually appealing meal.


  1. Fresh Ingredients: Use fresh spinach for the best flavor and texture. Ensure the onions and Parmesan cheese are also fresh to enhance the overall quality of the dish.
  2. Proper Seasoning: Taste the creamed spinach as you go and adjust the seasoning accordingly. The nutmeg adds a subtle depth, so start with a pinch and add more if desired.
  3. Consistent Stirring: Stir the cream sauce consistently to prevent lumps and achieve a smooth, velvety texture. This is crucial when incorporating the flour to create the roux.
  4. Parmesan Quality: Opt for high-quality Parmesan cheese for a richer and more authentic taste. Freshly grated Parmesan typically provides better flavor than pre-packaged alternatives.
  5. Serve Immediately: Creamed spinach is best enjoyed fresh and hot. Serve it immediately after cooking to maintain its creamy consistency.
  6. Pairing Suggestions: While it's a classic side for steak, don't hesitate to experiment with pairing. It complements a variety of main dishes, including chicken or fish, and can even be enjoyed on its own as a luxurious vegetarian option.
  7. Customization: Feel free to customize the recipe to your preferences. If you prefer a lighter version, you can use half-and-half instead of heavy cream or adjust the quantity of Parmesan cheese.
  8. Prep Ahead: You can prepare certain components in advance, like chopping onions or washing and trimming the spinach, to streamline the cooking process.

Ingredient Substitutes

Here are few substitute suggestions for your Ruth's Chris Creamed Spinach:

  • Heavy Cream: If you're looking for a lighter option, you can substitute part or all of the heavy cream with half-and-half or whole milk. Keep in mind that this may alter the richness of the dish.
  • Parmesan Cheese: If Parmesan is unavailable or you prefer a milder flavor, you can use Pecorino Romano or a blend of Parmesan and Romano cheeses. Adjust the quantity based on your taste preference.
  • Butter: While butter is a key component for flavor, you can use a mild olive oil or a combination of oil and butter to sauté the onions.
  • Flour: If you have dietary restrictions or prefer a gluten-free option, you can use a gluten-free all-purpose flour as a substitute for regular flour.
  • Spinach: While fresh spinach is recommended, you can use frozen spinach as a substitute. Thaw and drain it well before incorporating it into the cream sauce. The texture may vary slightly, but it remains a viable option.
  • Remarks

    Bring the sizzle of Ruth's Chris to your home with this Creamed Spinach masterpiece. Elevate every meal with a touch of steakhouse luxury. Bon appétit!

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