Foodland's California Poke Recipe

Discover the ultimate Foodland California Poke recipe – a fusion masterpiece! Dive into delectable flavors with our step-by-step guide. #PokeRecipe

Foodland California Poke

    Foodland California Poke

  • Cuisine: Fusion
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 550 calories

Foodland California Poke is a delectable fusion dish that seamlessly blends the flavors of traditional Hawaiian poke with the iconic California roll. This culinary creation captures the essence of both worlds, offering a delightful combination of fresh seafood and vibrant ingredients.

At its core, the dish features sushi-grade tuna, diced into bite-sized cubes and marinated in a savory blend of soy sauce, sesame oil, green onions, and sesame seeds.

What sets Foodland California Poke apart is the incorporation of elements reminiscent of a California roll. The addition of imitation crab meat provides a unique texture, complementing the tender tuna. Julienned cucumber adds a refreshing crunch, while ripe avocado slices contribute a creamy richness to the overall medley of flavors. The dish is often served atop a bed of perfectly seasoned sushi rice, creating a satisfying and balanced meal.

The beauty of Foodland California Poke lies in its versatility and the harmonious marriage of diverse culinary influences.

Whether enjoyed as a light lunch, a vibrant dinner, or a shared appetizer, this poke creation captures the essence of coastal cuisine with a touch of innovation. It's a culinary journey that brings together the best of Hawaii and California, creating a memorable and flavorful dining experience.


Dive into a culinary adventure with our irresistible Foodland California Poke recipe! Experience the fusion of flavors in every bite. Your taste buds will thank you! 🍣🥢 #PokeBowl #FoodlandRecipe


For Sushi Rice:

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/2 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

For Poke:

  • 1 pound sushi-grade tuna, diced
  • 1/2 cup soy sauce
  • 2 tablespoons sesame oil
  • 3 green onions, thinly sliced
  • 1 tablespoon sesame seeds

For California Mix:

  • 1 cup imitation crab meat, shredded
  • 1 cucumber, julienned
  • 1 ripe avocado, sliced
  • Optional Garnishes:
  • Nori strips
  • Additional sesame seeds

Method Instructions

  1. Rinse sushi rice under cold water until the water runs clear.
  2. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions.
  3. In a small saucepan, heat rice vinegar, sugar, and salt over low heat until sugar dissolves. Once the rice is cooked, gently fold in the vinegar mixture. Let it cool.
  4. In a bowl, combine diced tuna, soy sauce, sesame oil, sliced green onions, and sesame seeds. Toss gently to coat the tuna evenly. Refrigerate for at least 15-20 minutes to allow flavors to meld.
  5. In a separate bowl, mix shredded imitation crab meat, julienned cucumber, and sliced avocado.
  6. In serving bowls, place a generous portion of sushi rice.
  7. Top the rice with the marinated tuna mixture and the California mix.
  8. Optionally, garnish with nori strips and sprinkle additional sesame seeds over the bowl.
  9. Serve immediately and enjoy your homemade California Roll Poke Bowl!

Recipe Video

Foodland California Poke

This is a video about Foodland California Poke.

Rated: 4.9 of 5.0 from 186 reviews.

Recipe Tags: Foodland California Poke, Foodland California Poke Recipe, Recipe


Serving Foodland California Poke is a delightful experience that involves presenting the vibrant and flavorful dish in a way that enhances its visual appeal and taste. Here's a simple guide on how to serve Foodland California Poke:

  • Choose the Right Bowls: Opt for wide and shallow bowls to showcase the colorful ingredients. This allows your guests to see and appreciate the layers of fresh tuna, imitation crab, cucumber, and avocado.
  • Prepare a Base: Start by placing a generous portion of sushi rice at the bottom of each serving bowl. The seasoned rice provides a perfect foundation for the poke flavors.
  • Layer the Poke: Gently arrange the marinated tuna mixture over the sushi rice. Ensure an even distribution of the tuna, showcasing its vibrant colors and enticing aroma.
  • Add the California Mix: Arrange the California mix of imitation crab, cucumber, and avocado alongside the tuna. This creates a visually appealing contrast of textures and colors.
  • Garnish Creatively: Elevate the presentation with artistic garnishes. Consider adding nori strips or sprinkling additional sesame seeds on top for a finishing touch.
  • Serve Fresh and Chilled: Foodland California Poke is best served fresh and chilled. Ensure that the tuna and California mix are well-marinated and at the ideal temperature for a refreshing dining experience.
  • Provide Chopsticks and Utensils: Set the table with chopsticks or utensils suitable for enjoying the poke bowl. This allows guests to savor each bite easily.
  • Accompany with Soy Sauce and Wasabi: Place small dishes of soy sauce and wasabi on the table for those who enjoy an extra kick of flavor.
  • Pair with Refreshing Beverages: Consider serving the poke bowls with chilled beverages like green tea or a light, crisp white wine to complement the flavors.
  • Encourage Customization: If serving a group, consider allowing guests to customize their poke bowls with additional condiments or toppings to suit individual preferences.


  1. Quality Ingredients: Use fresh, high-quality sushi-grade tuna to ensure the best flavor and texture. This is the star ingredient, so investing in good quality pays off.
  2. Imitation Crab Selection: Choose good-quality imitation crab meat for an authentic taste. Look for options that closely resemble the texture of real crab.
  3. Perfectly Seasoned Rice: Take the time to season the sushi rice properly. The combination of rice vinegar, sugar, and salt adds a crucial layer of flavor to the dish.
  4. Marination Time: Allow the tuna to marinate for at least 15-20 minutes. This ensures that the flavors penetrate the tuna, resulting in a more delicious poke.
  5. Uniform Cutting: When preparing the California mix ingredients, aim for uniform and consistent cuts. This enhances the overall presentation and ensures a balanced bite in each spoonful.
  6. Avocado Ripeness: Choose ripe avocados for a creamy and buttery texture. They should yield slightly to gentle pressure without being overly soft.
  7. Chilled Ingredients: Serve the poke bowls chilled. This not only enhances the freshness of the ingredients but also provides a refreshing contrast to the savory and umami flavors.
  8. Creative Garnishes: Get creative with garnishes. Nori strips, additional sesame seeds, or a sprinkle of microgreens can add both visual appeal and extra flavor.
  9. Customization Options: Allow for customization if serving a group. Some might prefer more soy sauce, while others may enjoy a touch of wasabi for an extra kick.
  10. Enjoy Fresh: Poke bowls are best enjoyed immediately after preparation. The textures and flavors are at their peak when served fresh.
  11. Experiment with Additions: Feel free to experiment with additional ingredients such as mango, edamame, or tobiko to add a personal touch to your poke bowl.
  12. Pairing Suggestions: Consider pairing the Foodland California Poke with a light and crisp white wine or Japanese green tea to complement the flavors.

Ingredient Substitutes

If you find yourself missing an ingredient or looking to explore variations in your Foodland California Poke recipe, here are some ingredient substitutes and alternatives:

  1. Tuna Substitute: Instead of tuna, you can use salmon or another sushi-grade fish. Ensure it's fresh and suitable for raw consumption.
  2. Imitation Crab Alternative: If imitation crab is not available, consider using real crab meat or cooked, shredded chicken for a different twist.
  3. Soy Sauce Alternative: Tamari or coconut aminos can be used as a gluten-free alternative to soy sauce. Adjust the quantity based on your taste preferences.
  4. Sesame Oil Variations: Toasted sesame oil provides a richer flavor, but if you prefer a milder taste, you can use regular sesame oil or even try avocado oil.
  5. Rice Vinegar Swap: Apple cider vinegar or white wine vinegar can be used as alternatives to rice vinegar if needed.
  6. Sushi Rice Options: Brown rice or quinoa can be substituted for sushi rice for a healthier twist. Keep in mind that this will alter the traditional sushi rice texture.
  7. Cucumber Alternatives: Radishes or jicama can be used as alternatives to cucumber for a different crunch and flavor profile.
  8. Avocado Variations: If avocados are unavailable or too ripe, try adding mango slices for a sweet and tangy twist.
  9. Green Onion Replacement: Chives or thinly sliced red onions can be used instead of green onions.
  10. Garnish Options: Instead of nori strips, you can use seaweed flakes or omit them altogether. Experiment with additional garnishes like microgreens or chopped cilantro.
  11. Sesame Seeds Substitution: Flaxseeds or chia seeds can be used as alternatives to sesame seeds for added nutritional benefits.


Embark on a culinary journey with Foodland California Poke – a symphony of flavors. Share, savor, and enjoy the fusion masterpiece at every delightful bite. Happy cooking! 🍣🌟 #FoodlandRecipe

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