Steak Maui

Savor the exotic fusion of flavors with our Steak Maui recipe. Elevate your dining experience with this Hawaiian-inspired delight. Try it today! 🌺🍍 #SteakMaui

Steak Maui

    Steak Maui

  • Cuisine: Hawaiian-inspired
  • Category: Appetizer
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 250 calories

Steak Maui, a culinary delight that captures the essence of Hawaiian cuisine, offers a unique and mouthwatering experience for those seeking a blend of savory and tropical flavors. This dish typically features a high-quality cut of beef, such as sirloin or ribeye, adorned with a marinade that combines the sweetness of pineapple juice, the umami of soy sauce, and the warmth of fresh ginger and garlic.

The preparation begins with marinating the steak, allowing it to soak up the vibrant flavors for at least 30 minutes. The magic lies in the interplay of ingredients; the pineapple juice tenderizes the meat while infusing it with a subtle sweetness, the soy sauce brings depth and saltiness, and the ginger and garlic add a layer of aromatic complexity.

Whether grilled outdoors or seared in a pan, the cooking process further enhances the Steak Maui experience. Basting the steak with the reserved marinade during the final moments of cooking not only imparts additional flavor but also creates a tantalizing glaze, elevating the dish to a culinary masterpiece.

Served with a side of rice or grilled vegetables, Steak Maui embodies the spirit of the islands, making it a perfect choice for those seeking a taste of the tropics in the comfort of their own homes. With its delectable combination of ingredients and straightforward preparation, this dish promises to transport your taste buds to the sun-kissed shores of Hawaii with every savory bite.


Embark on a culinary journey with our mouthwatering Steak Maui recipe! Indulge in the perfect blend of tropical flavors—your taste buds deserve this Hawaiian-inspired delight. 🌺🥩 #SteakMaui #TropicalCuisine


  • 1.5 lbs (680g) sirloin or ribeye steak
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and black pepper to taste
  • Pineapple slices for garnish (optional)

Method Instructions

  1. In a bowl, combine pineapple juice, soy sauce, brown sugar, grated ginger, minced garlic, salt, and black pepper. Whisk the marinade until the sugar is dissolved.
  2. Place the steak in a shallow dish or a resealable plastic bag. Pour half of the marinade over the steak, ensuring it's well-coated. Reserve the remaining marinade for later.
  3. Cover the steak and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse. For a richer taste, you can marinate it for up to 4 hours.
  4. Preheat your grill or a pan on medium-high heat. If using a grill, oil the grates to prevent sticking.
  5. Remove the steak from the marinade and let any excess drip off. Discard the used marinade.
  6. Cook the steak to your preferred doneness, typically 4-5 minutes per side for medium-rare, adjusting based on thickness.
  7. During the last few minutes of cooking, baste the steak with the reserved marinade, brushing it on each side. This enhances the flavor and creates a caramelized glaze.
  8. Remove the steak from the heat and let it rest for a few minutes before slicing. This allows the juices to redistribute.
  9. Optionally, garnish with pineapple slices for a decorative touch.

Enjoy your homemade Steak Maui with its delicious blend of sweet and savory flavors!

Recipe Video

Steak Maui

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Recipe Tags: Steak Maui, Steak Maui Recipe, Recipe


Serving Steak Maui is an opportunity to create a visually appealing and delightful dining experience. Here's a simple guide on how to present and serve Steak Maui:

  • Slice and Arrange: After allowing the steak to rest for a few minutes, slice it against the grain into even portions. This enhances tenderness and makes for an elegant presentation.
  • Plate Placement: Arrange the sliced steak on a serving platter or individual plates. Consider slightly overlapping the slices for a visually appealing presentation.
  • Garnish with Pineapple: Optionally, garnish the steak with fresh pineapple slices. This not only adds a tropical touch but also complements the flavors of the dish.
  • Drizzle with Juices: Spoon a bit of the remaining marinade or any collected juices from the resting steak over the slices. This adds extra flavor and a glossy finish.
  • Side Accompaniments: Consider serving Steak Maui with complementary sides such as steamed rice, grilled vegetables, or a crisp salad. The sides should enhance the overall meal without overshadowing the star of the show—the steak.
  • Fresh Herbs for Garnish: Sprinkle some fresh chopped herbs like cilantro or parsley over the steak for a burst of color and a hint of freshness.
  • Serve Warm: Steak Maui is best enjoyed when served warm. Make sure to time your sides and other dishes to ensure everything is ready to be served together.
  • Pairing Suggestions: Accompany the meal with a refreshing beverage, such as a tropical fruit-infused iced tea or a light white wine, to complement the flavors of the dish.


  1. Quality Meat Matters: Invest in a high-quality cut of beef like sirloin or ribeye for the best flavor and tenderness.
  2. Marinating Time: Allow the steak to marinate for at least 30 minutes. For a deeper flavor, you can marinate it for up to 4 hours in the refrigerator.
  3. Reserve Marinade for Basting: Save a portion of the marinade for basting during the cooking process. This enhances the flavors and creates a delicious glaze.
  4. Preheat the Grill or Pan: Ensure your grill or pan is thoroughly preheated before cooking the steak. This helps achieve a nice sear on the outside while keeping the inside tender.
  5. Let the Steak Rest: Allow the cooked steak to rest for a few minutes before slicing. This helps retain juices and ensures a more flavorful and tender result.
  6. Slice Against the Grain: When slicing the steak, go against the grain. This makes each bite more tender.
  7. Garnish Thoughtfully: Garnish with fresh pineapple slices and herbs for a visually appealing presentation. The pineapple not only adds flavor but also complements the tropical theme.
  8. Serve with Complementary Sides: Consider serving Steak Maui with sides like steamed rice or grilled vegetables. These sides should enhance, not overpower, the flavors of the dish.
  9. Experiment with Grill Timing: Adjust the cooking time based on your preferred level of doneness. Keep in mind that thicker cuts may require a bit more time.
  10. Personalization: Feel free to personalize the marinade to suit your taste. Add a bit more ginger for extra spice or increase the brown sugar for added sweetness.
  11. Cooking Alternatives: If you don't have access to a grill, you can achieve great results by pan-searing the steak on the stove.
  12. Pairing Suggestions: Consider pairing the Steak Maui with a side dish and beverage that complements the flavors, such as a tropical fruit salad and a light white wine.

Ingredient Substitutes

If you find yourself missing certain ingredients for Steak Maui or want to explore variations, here are some possible substitutes:

  1. Pineapple Juice: If you don't have pineapple juice, you can substitute it with orange juice or a tropical fruit juice blend for a similar sweet and citrusy profile.
  2. Soy Sauce: Tamari or coconut aminos can be used as a substitute for soy sauce. They provide a similar umami flavor but are gluten-free alternatives.
  3. Brown Sugar: Substitute brown sugar with honey, maple syrup, or agave nectar for sweetness. Adjust quantities based on your preferred level of sweetness.
  4. Fresh Ginger: Ground ginger can be used as a substitute for fresh ginger. Use about half a teaspoon of ground ginger for every tablespoon of fresh grated ginger.
  5. Garlic: If you don't have fresh garlic, garlic powder or garlic paste can be used. Adjust quantities based on taste preferences.
  6. Vegetable Oil: Substitute vegetable oil with olive oil, canola oil, or any other neutral cooking oil you have on hand.
  7. Steak Cut: While sirloin or ribeye is recommended, you can use other cuts like flank steak or New York strip. Adjust cooking times based on the thickness and type of cut.
  8. Fresh Herbs for Garnish: If you don't have cilantro or parsley, you can use chives, green onions, or even basil for a different herbaceous touch.


As your culinary adventure concludes, savor every bite of Steak Maui's tropical symphony. May each mouthful bring the warmth of Hawaii to your table. Happy cooking! 🌺🍽️ #SteakMaui #TropicalFlavors

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