Frito Nutters Recipe

Jennifer Segal

15 May, 2024

Craving a Frito Nutters recipe? Dive into our sweet & salty delight – an easy-to-make treat you'll love. Get cooking now!

Frito Nutters

Publisher: Crisp Recipe
Cuisine: American
Category: Snack, Dessert
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 12
Calories: 200 calories

Frito Nutters are a delightful and addictive snack that strikes the perfect balance between sweet and salty flavors. This unique treat combines two unlikely ingredients: Fritos, the popular corn chips, and peanuts. The result is a crunchy, munchable snack that's incredibly satisfying.

The preparation of Frito Nutters is relatively simple, making it a popular choice for homemade snacks. The recipe typically involves coating a mixture of Fritos and dry roasted peanuts with a sweet and gooey concoction of sugar, light corn syrup, peanut butter, vanilla extract, and a touch of baking soda. This mixture is then spread out on a baking sheet and left to cool and harden.

The magic happens when you take a bite. You'll experience a symphony of textures and flavors—the crispy crunch of the Fritos and peanuts complemented by the rich, creamy sweetness of the peanut butter mixture. It's this sweet-savory combination that makes Frito Nutters so irresistible.

Perfect for parties, movie nights, or just a casual snack, Frito Nutters are a unique and tasty treat that's sure to please both kids and adults. They encapsulate the essence of American snacking creativity, where unexpected ingredients come together to create something truly delicious. Whether you're enjoying them on their own or sharing them with friends and family, Frito Nutters are a fun and tasty addition to any snack lineup.

Recipe

Now, discover the ultimate sweet and salty sensation with our Frito Nutters recipe! A delectable snack fusion that'll tantalize your taste buds.

Ingredients

1 cup of Fritos (corn chips)
1 cup of dry roasted peanuts
1/2 cup of granulated sugar
1/2 cup of light corn syrup
1/4 cup of creamy peanut butter
1/2 teaspoon of vanilla extract
1/4 teaspoon of baking soda

Method Instructions

Start by prepping a baking sheet with parchment paper or a silicone baking mat and set it aside.
In a large mixing bowl, combine the Fritos and dry roasted peanuts. Set this mixture aside.
In a saucepan over medium heat, combine the granulated sugar and light corn syrup. Stir continuously until the mixture comes to a boil. Once it starts boiling, stop stirring and let it boil for about 2 minutes.
Remove the saucepan from the heat, and quickly stir in the creamy peanut butter until it's fully combined and smooth.
Add the vanilla extract and baking soda to the peanut butter mixture, stirring until it's well incorporated. The mixture will bubble up when you add the baking soda, so be careful.
Pour the peanut butter mixture over the Fritos and peanut mixture. Gently fold everything together until the Fritos and peanuts are evenly coated with the peanut butter mixture.
Transfer the mixture onto the prepared baking sheet. Use a spatula to spread it out into an even layer.
Allow the Frito Nutters to cool and set at room temperature for about an hour.
Once cooled and set, break the mixture into bite-sized pieces.

Enjoy your homemade Frito Nutters as a sweet and salty treat!

These Frito Nutters are a delightful combination of sweet and savory flavors. I hope you enjoy making and snacking on them! If you have any questions or need further assistance, feel free to ask.

Recipe Video

Frito Nutters

This is a video about Frito Nutters.

Rated: 4.9 of 5.0 from 39 reviews.

Recipe Tags: Frito Nutters, Frito Nutters Recipe, Recipe

Servings

To serve Frito Nutters is quite straightforward, and they make for a fun and tasty snack for various occasions. Let me show you how you can serve them:

As a Snack: Frito Nutters are perfect for munching on as a standalone snack. You can put them in a large bowl or on a platter for guests to enjoy during gatherings, parties, or movie nights.
Party Platter: If you're hosting a party or get-together, consider adding Frito Nutters to a snack platter alongside other finger foods like cheese and crackers, fruit, and vegetable sticks. This provides a variety of options for your guests.
In Individual Bags: For a convenient grab-and-go option, portion Frito Nutters into small snack-sized bags or containers. This is great for packing in lunches, taking on picnics, or providing snacks for kids.
Dessert Topping: Get creative by using Frito Nutters as a dessert topping. Crush them into smaller pieces and sprinkle them over ice cream, yogurt, or even a scoop of peanut butter for an extra crunch and flavor.
Gifts: Package Frito Nutters in decorative jars or bags, tie them with a ribbon, and give them as homemade gifts during the holiday season or special occasions. They make for a unique and thoughtful treat.

Note: Frito Nutters are best enjoyed shortly after making them to maintain their crispness. If you plan to serve them at an event, prepare them in advance and store them in an airtight container to keep them fresh until it's time to serve.

Tips

Use Fresh Ingredients: Ensure that your Fritos and peanuts are fresh and not stale. Fresh ingredients will give you a better texture and taste.
Peanut Butter Choice: Use creamy peanut butter for a smooth texture in the sweet coating. You can also experiment with different types of nut butters for unique flavor twists.
Watch the Boiling Sugar: When you're boiling the sugar and corn syrup, be cautious as the mixture can get very hot. Use a candy thermometer if you have one to reach the desired temperature. If not, a timer for around 2 minutes of boiling should work.
Quick Mixing: After removing the sugar-corn syrup mixture from the heat, work quickly to stir in the peanut butter, vanilla extract, and baking soda. The mixture can harden fast, so have these ingredients ready to go.
Even Coating: Ensure that the Fritos and peanuts are evenly coated with the peanut butter mixture. Use a spatula or a wooden spoon to gently fold them together, making sure every piece gets coated.
Cooling Time: Allow the mixture to cool at room temperature for at least an hour. This helps it set properly. If it's a warm day, you can speed up the process by placing the baking sheet in the refrigerator.
Break into Pieces: Once the mixture has cooled and hardened, break it into bite-sized pieces. You can be creative with the shapes or keep them irregular for a rustic look.
Storage: Store your Frito Nutters in an airtight container to maintain their freshness and crispness. They should stay good for several days, but they're often eaten up quickly!
Customize: Feel free to get creative with your Frito Nutters. You can add other ingredients like mini chocolate chips, crushed pretzels, or drizzle them with melted chocolate for extra flair.
Enjoy Responsibly: While Frito Nutters are delicious, remember that they can be quite addictive due to their sweet and salty combination. Enjoy them in moderation!

Ingredient Substitutes

Furthermore, you can make some ingredient substitutions in the Frito Nutters recipe based on your preferences or dietary restrictions. Here are a few possible substitutions:

Fritos: If you can't find Fritos or prefer a different type of chip, you can substitute them with other corn chips or even potato chips. Just make sure they are plain or lightly salted to maintain the sweet and salty balance.
Peanuts: While dry roasted peanuts are traditional in Frito Nutters, you can use other nuts like cashews, almonds, or even a mix of different nuts. Make sure they are unsalted or lightly salted to control the overall saltiness.
Granulated Sugar: You can use brown sugar or coconut sugar as a substitute for granulated sugar. This will give a slightly different flavor profile to your Frito Nutters.
Light Corn Syrup: If you prefer to avoid corn syrup, you can substitute it with honey or maple syrup. Keep in mind that this may alter the taste a bit, but it can still be delicious.
Peanut Butter: If you have allergies or dietary restrictions, you can use almond butter, cashew butter, or sunflower seed butter as a peanut butter alternative.
Vanilla Extract: While vanilla extract is the most common choice, you can experiment with other flavor extracts like almond or maple for a unique twist.
Baking Soda: Baking soda is used for leavening and texture. You can substitute it with baking powder, but use half the amount called for in the recipe since baking powder is typically milder.