Nish Nosh Salad Recipe

Nish Nosh Salad Recipe: A light and refreshing salad made with romaine lettuce, cabbage, tomatoes, red onion, and nish nosh crackers. The creamy dressing is a delicious combination of mayonnaise, sugar, soy sauce, garlic, mustard, lemon juice, salt, and pepper

Nish Nosh Salad

• Publisher: Crisp Recipe
• Cuisine: American
• Category: Main Course, Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Servings: 6
• Calories: 230 calories

Nish Nosh Salad is a classic American salad that is made with romaine lettuce, cabbage, tomatoes, red onion, and nish nosh crackers. The dressing is a creamy mixture of mayonnaise, sugar, soy sauce, garlic, mustard, lemon juice, salt, and pepper.

The salad is light and refreshing, with a slightly sweet and tangy flavor. The nish nosh crackers add a nice crunch, and the dressing helps to bind all of the ingredients together. Nish Nosh Salad is a great option for a summer meal, or for a light lunch or dinner. It can also be packed in a lunchbox for a healthy and satisfying meal on the go.

Here are some additional facts about Nish Nosh Salad:

• It is a popular salad in the United States, and it is often served as a side dish to grilled chicken or fish.
• It is relatively easy to make, and it can be customized to your liking.
• It is a good source of vitamins A and C, and it is low in fat and calories.
• It is a good option for people who are looking for a light and refreshing salad.

Recipe

Whip up a delectable Nish Nosh Salad with our easy recipe! Bursting with flavors and freshness. Perfect for a quick, healthy meal. Try it today!

Ingredients

• ¾ cup vegetable oil
• ½ cup mayonnaise
• 3 Tbsp sugar
• 2 tsp soy sauce
• 2 cloves garlic, crushed
• 1 tsp dijon mustard
• ½ tsp lemon juice
• ¾ tsp salt
• 1 pinch black pepper

Method Instructions

1. In a large bowl, combine the lettuce, cabbage, tomatoes, red onion, and nish nosh crackers.
2. In a small bowl, whisk together the dressing ingredients until smooth.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Recipe Video

Nish Nosh Salad

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Recipe Tags: Nish Nosh Salad, Nish Nosh Salad Recipe, Recipe

Servings

Nish Nosh Salad can be served in a variety of ways. Here are a few ideas:

1. Serve it in a large bowl and let everyone help themselves.
2. Place it on a platter and serve it with a slotted spoon.
3. Make individual salads by placing the lettuce, cabbage, tomatoes, red onion, and nish nosh crackers in a bowl and topping with the dressing.
4. Serve it as a side dish to grilled chicken or fish.
5. Pack it in a lunchbox for a healthy and satisfying meal.

• If you are serving the salad in a bowl, be sure to toss it well to coat all of the ingredients with the dressing.
• If you are serving the salad on a platter, you can garnish it with chopped fresh herbs, such as parsley or dill.
• You can also add a dollop of sour cream or yogurt to each serving of salad.
• If you are serving the salad as a side dish, you can make it ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to toss it well before serving.

Recommendations

1. Use a good quality mayonnaise for the dressing. It will make a big difference in the flavor of the salad.
2. If you don't have nish nosh crackers, you can use any type of crackers you like. I like to use saltine crackers or oyster crackers.
3. You can add other ingredients to the salad, such as chopped cucumbers, carrots, or grated cheddar cheese.
4. This salad is best served immediately, but it can also be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to toss it well before serving.
5. If you are looking for a healthier version of Nish Nosh Salad, you can use light mayonnaise and low-fat crackers. You can also add more vegetables, such as chopped kale or spinach.
6. If you are vegan or vegetarian, you can use vegan mayonnaise and vegan crackers. You can also add tofu or tempeh to the salad for protein.
7. If you are using a store-bought mayonnaise, make sure to choose one that is not too sweet. The sweetness of the mayonnaise can overpower the other flavors in the salad.
8. If you are using fresh tomatoes, be sure to drain them well before adding them to the salad. The excess moisture can make the salad soggy.
9. If you are using red onion, you can reduce the sharpness of the flavor by soaking it in cold water for 10 minutes before adding it to the salad.
10. If you are serving the salad as a main course, you can add grilled chicken or fish.
11. If you are packing the salad in a lunchbox, be sure to pack the dressing separately so that it doesn't make the lettuce soggy.

Ingredient Substitutes

• Lettuce: You can use any type of lettuce that you like, such as iceberg lettuce, spinach, or kale.
• Cabbage: You can use green cabbage, red cabbage, or savoy cabbage.
• Tomatoes: You can use cherry tomatoes, grape tomatoes, or beefsteak tomatoes.
• Red onion: You can use yellow onion, white onion, or shallots.
• Nish Nosh crackers: You can use saltine crackers, oyster crackers, or croutons.
• Mayonnaise: You can use vegan mayonnaise, light mayonnaise, or yogurt.
• Sugar: You can use honey, maple syrup, or agave nectar.
• Soy sauce: You can use tamari, coconut aminos, or Bragg's Liquid Aminos.
• Garlic: You can use garlic powder or garlic salt.
• Mustard: You can use Dijon mustard, yellow mustard, or whole grain mustard.
• Lemon juice: You can use lime juice or vinegar.
• Salt: You can use kosher salt or sea salt.
• Pepper: You can use black pepper, white pepper, or cayenne pepper.

Remarks

Nish Nosh Salad is perfect for a summer meal, or for a light lunch or dinner. It can also be packed in a lunchbox for a healthy and satisfying meal on the go. Be sure to try this recipe today!